Prep 5minTotal5minServings1Zombies are known for two things: loving brains and moving slowly. It’s known as the Zombie because it’s full of booze, making it a fun concoction for Halloween as well as all year long.MORE+LESS-IngredientsOrange slice, pineapple wedge and maraschino cherry for garnish, if desiredStepsHide Images1Add all of the liquors into a cocktail shaker.
Category The best recipes
A festive way to serve Betty Crocker™ Gingerbread Cake, this gingerbread house can be decorated for your holiday celebration.MORE+LESS-Updated March 22, 2017Make withBetty Crocker Cookies2boxes (14.5 oz) Betty Crocker™ Cookie Mix Gingerbread and cookie mix1-2 pouches (7 oz) Betty Crocker™ Decorating Cookie Icing White1tube (4.
Pizza dough stuffed with your favorite ingredients and dipped in marinara sauce.MORE+LESS-1package (13.5 oz) of Pillsbury™ classic refrigerated pizza crust1/2teaspoon Italian seasonings1/2teaspoon garlic powder1tablespoon butter, melted3tablespoons grated Parmesan cheese12ounces mozzarella cheese, shredded or diced (diced is less messy)6ounces sliced pepperoni, coarsely choppedAdditional pizza toppings of your choice (optional)Hide Images1Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
Updated July 17, 2017Salt and black pepper to taste1pork tenderloin (approximately 2 lb)2teaspoons ground coriander2-3 dry ancho peppers, coarsely chopped10to 12 small potatoes for roasting, rinsedHide Images1Season the pork loin with salt and pepper to taste. Set aside.2Add the sugar, molasses, garlic, onion, cilantro, cumin, vinegar and ancho peppers to a clean zip lock bag.
Now that it’s almost zucchini season, you have to try this super simple zucchini nuggets recipe.I love them because they’re a different and fun way of cooking zucchini. You can serve them as sides for any meal, adding a cheese sauce or any other sauce you want.Enjoy!MORE+LESS-Updated July 20, 20172tablespoons brown sugar2teaspoons sage leaves (dry or fresh)1/4black or white pepper3cups bread crumbs, separateHide Images1Put the puree, brown sugar, sage, salt, pepper, 1 cup of breadcrumbs and 1 egg into a medium bowl, and mix.
Prep 10minTotal1hr10minServings8Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria.MORE+LESS-ByHalf Baked HarvestUpdated December 5, 2019Ingredients2cups fresh strawberries1tablespoon sugar (optional)2ounces St.
3avocados, pitted, peeled and mashed1/2cup chopped plum (Roma) tomato (1 small)1/4cup finely chopped red onion2tablespoons finely chopped fresh cilantro1/2cup crumbled Cotija cheese3tablespoons fresh lime juice1/4teaspoon freshly ground pepper, if desired1serrano chile, seeded, finely chopped, if desiredHide Images1In medium bowl, mix all ingredients.
Warning: This skillet dinner is about to throw you off your takeout game—like you might never call that restaurant down the street ever again. And bonus: It& 39;s better for you!MORE+LESS-Updated November 13, 20184teaspoons vegetable oil1lb boneless skinless chicken breasts, cut in 3/4-inch pieces1 1/2teaspoons toasted sesame oil4cups fresh sweet potato spirals1medium red bell pepper, thinly sliced1/4cup chopped green onions (4 small)1/2cup pea pods, sliced on bias1/4cup matchstick carrots2teaspoons finely chopped garlic2teaspoons finely chopped gingerroot1teaspoon packed brown sugar1/8teaspoon crushed red pepper flakesHide Images1In 12-inch nonstick skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.
Light up your 4th of July celebration by serving these red, white, and blue firecracker inspired cookies filled with exploding candy.MORE+LESS-Updated May 10, 2017Make withBetty Crocker Cookies1pouch (6.25 oz) Betty Crocker™ Cookie Mix Sugar1tablespoon flour, plus more to dust cutting boardRed and blue paste or gel food coloring5packages (0.
Make withProgresso Broth1lb russet potatoes, peeled and cut into 1-inch cubes1can (14.5 oz) Muir Glen™ fire roasted tomatoes, diced4to 5 cups Progresso™ chicken broth2tablespoons finely chopped fresh Italian (flat-leaf) parsley2tablespoons finely chopped green onions (2 medium)2cups cooked white rice*1/4teaspoon freshly ground black pepperHide Images1In 2-quart saucepan, cook water, potatoes, garlic, white onion, 1 tablespoon of the oil and the salt over medium-high heat 7 to 10 minutes or until toothpick inserted into potato comes out easily.
Crispy on the outside, moist and flakey on the inside, and just enough spicy kick from sriracha!MORE+LESS-1 1/2tablespoons butter (melted)Sauce2tablespoons sambal oeleckHide Images1Stir all the sauce ingredients together. Set aside.2Whisk the sriracha into the egg and pour onto a small plate. Put the flour onto another plate.
These superfast frosting shots will help you get your Rainbow Chip fix in 10 minutes flat.MORE+LESS-Updated May 12, 20171jar (16 oz.) Betty Crocker™ Rich & Creamy Frosting Rainbow Chip1 1/2cups Vanilla Chex™ cereal, finely crushed2tablespoons rainbow nonpareil sprinklesHide Images1Dip the rims of 6 shot glasses into the frosting tub, then press into sprinkles to rim each cup.
These homemade chicken strips are quick, easy and healthier than fried chicken strips.MORE+LESS-1 1/2lb chicken breast tenders3/4cup all-purpose flour3/4teaspoon black pepper3/4cup plain or seasoned bread crumbs - your choiceHide Images1Preheat the oven to 450°F. Place a cookie cooling rack on top of a baking sheet, set aside.
A deliciously simple, spicy, crunchy, cheesy appetizer!MORE+LESS-1/2teaspoon baking powder1teaspoon smoked paprika1/4teaspoon salt and pepper1firm, (but ripe) avocado, pitted, peeled and diced1/3cup fresh cilantro, chopped4-6 oz cotija cheese, crumbled1jalapeño, seeded and minced2green onions, finely chopped1/2cup sriracha mayo, for dippingHide Images1Add the flour, baking powder, chili powder, smoked paprika, salt, pepper, sriracha and milk to a bowl.
Everything you love to eat for breakfast – eggs, cheese, bacon and hashbrowns – all served up in one loaded savory pie.MORE+LESS-1/2cup plus 3 tablespoons olive oil, divided1/2green bell pepper, diced1/2red bell pepper, diced1teaspoon Italian seasoningSalt and pepper, to taste4eggs, beaten with 1 tablespoon water12cups frozen shredded hash browns (about 2 1/4 lbs)1/4cup cooked and crumbled bacon (about 4 slices)1/2cup shredded Colby Jack cheeseChopped scallions, sour cream and salsa for garnish as desiredHide Images1Begin by gathering your ingredients.
No, you& 39;re not dreaming—these super-cheesy, extra creamy, oh-so-easy potatoes really do exist. And they& 39;re exactly the hands-off recipe you need to feed a crowd. Just try to keep everyone away from the addictive bacon-ranch goodness for a minute so you can grab a spoonful.MORE+LESS-1bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed1can (10.
4thawed, skinless chicken breasts2tablespoons all-purpose flour4slices mozzarella cheeseSalt and pepper, to tasteHide Images1Place eggs, garlic clove, onion, two tablespoons of flour, tablespoon of parsley and salt in the blender and mix for 2 minutes. Place the mixture in a bowl.2The bread crumbs should be placed in a bowl.
3dried ancho chiles, stems and seeds removed3dried guajillo chiles, stems and seeds removed1teaspoon chicken bouillon granules6boneless skinless chicken breastsFresh thyme sprigs, if desiredHide Images1In medium bowl, place chiles and water; let stand about 15 minutes until softened. (Do not drain.)2In blender, place chiles and water.
Salad1box (14.5 oz) uncooked multigrain or whole grain rotini or rotelle pasta3cups small fresh broccoli florets1 1/2cups cubed cooked turkey breast (1/2 lb)1small onion, chopped (1/2 cup)1medium stalk celery, chopped (1/2 cup)1/2cup unblanched whole almonds, toasted*Dressing1 1/2cups Yoplait® Fat Free plain yogurt (from 2-lb container)1/2cup reduced-fat mayonnaise2tablespoons Dijon mustard1tablespoon champagne vinegar, white wine vinegar or cider vinegarHide Images1Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain.
Cookies imprinted to look like fossils!MORE+LESS-Updated September 20, 20162cups all-purpose flour, plus more if needed1/4teaspoon baking powder1/2cup butter (1 stick), softened slightly1teaspoon pure vanilla extractHide Images1Whisk flour, salt and baking powder together. Set aside.2Beat butter and sugar together until light and fluffy.
Personal pizzas are easy and delicious when made on the grill.MORE+LESS-Updated March 8, 20175cups (22.5 oz) all-purpose flour (dough)1tablespoon sugar (dough)1tablespoon kosher salt (dough)1teaspoon instant yeast (dough)2tablespoons olive oil (plus some for shaping dough) (dough)1 3/4cups room-temp water (dough)2 1/2cups Muir Glen™ organic tomato sauce1tablespoon dried oregano (sauce)2teaspoons black pepper (sauce)1teaspoon red pepper flakes (sauce)1teaspoon garlic powder (sauce)2lb low-moisture mozzarella cheese10cups various veggie/meat toppingsHide Images1To make dough, mix flour, salt, sugar, and yeast together in a large bowl.