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Garlicky Roasted Beets, Leeks and Eggplant

Garlicky Roasted Beets, Leeks and Eggplant

Tender, sweet beets, smoky leeks and soft eggplant with a crispy outside... this is a fab fall side dish.MORE+LESS-

1

bunch leeks, halved, washed well and cut into 2 inch chunks

1

bunch beets, washed and cut into 1 inch chunks

1

eggplant, cut into 1 inch chunks

6

cloves garlic, peeled and crushed

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  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with nonstick aluminum foil (or heavy duty aluminum foil spayed with cooking oil spray).

  • 3

    Combine the leeks, beets, eggplant and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Stir well.

  • 4

    Bake for 25 minutes. Then, remove from the oven and stir well. Return to the oven and cook for an additional 10 minutes.

  • 5

    Transfer to a bowl and serve immediately.

No nutrition information available for this recipe


Watch the video: Jamie Olivers masterclass on BBQ vegetables (January 2021).