- Prep 5min
tablespoon of olive oil
cup frozen mixed vegetables
teaspoon seasoning with annatto seeds
teaspoon of ground cumin
White rice, to taste, to garnish
Heat the oil over medium-high heat on a large skillet.
Add meat, season to taste with salt and pepper and stir to cook evenly.
Add the other ingredients and cook for 20 minutes.
- If you want you can add raisins.
- You can also combine with ground pork or beef sausage.
Nutrition InformationNo nutrition information available for this recipe
More About This Recipe
- The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can even use it to fill empanadas.