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Cast Iron Skillet Pizza

Cast Iron Skillet Pizza

Dinner's ready in 3, 2, 1 with this fast and easy pizza method.MORE+LESS-

1

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1

cup shredded mozzarella or fontina cheese

2

cups brussels sprout leaves

1/4

teaspoon red pepper flakes (optional)

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  • 1

    Arrange oven rack to highest level (making sure your cast iron skillet will fit underneath it). Place cast iron skillet on the stove and heat on high for ten minutes.

  • 2

    While pan is pre-heating, assemble the pizza. On a well floured pizza peel or wood cutting board, unroll pizza dough and shape into the same size as your skillet. (Trim or stretch dough if needed).

  • 3

    In a separate pan, heat olive oil and saute garlic for 60 seconds, or until fragrant. Spread olive oil/garlic mixture onto prepared dough. Sprinkle with shredded cheese, and top with brussels sprout leaves and prosciutto. Sprinkle with Parmesan and red pepper flakes if using.

  • 4

    Once cast iron skillet is ready, carefully slide prepared pizza onto the skillet. Allow it to cook for 60 seconds, and then using pot holders, transfer to the pre-heated oven under the broiler. Allow to cook for 60 seconds, and then rotate 180°F and cook another minute.

  • 5

    Remove from oven, transfer to a cutting board, and allow to cool for a minute or two. Slice and serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
1351.9
% Daily Value
Total Fat
58.1g
89%
Saturated Fat
24.5g
123%
Cholesterol
139.2mg
46%
Sodium
3746.1mg
156%
Potassium
1288.2mg
37%
Total Carbohydrate
134.2g
45%
Dietary Fiber
12.9g
52%
Sugars
7.2g
Protein
73.6g
Vitamin C
250.90%
251%
Calcium
116.20%
116%
Iron
58.40%
58%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: HOW TO USE NEAPOLITAN PIZZA DOUGH OVER GROW (November 2020).