The best recipes

Mojito Pork

Mojito Pork

A sweet, herb-packed marinade for pork tenderloin!MORE+LESS-

Updated September 20, 2016

1 1/2

pounds pork tenderloin

1/4

cup fresh mint leaves

Hide Images

  • 1

    Add pork tenderloin to a large plastic bag. In a bowl, stir together rum, lime juice, sugar, chopped mint leaves and salt.

  • 2

    Pour marinade over pork and let marinate for at least an hour.

  • 3

    Remove pork from marinade and grill over medium-high heat for 6-8 minutes per side, until pork reaches an internal temperature of 145°F.

  • 4

    Remove pork from grill, wrap with foil and let rest for 10 minutes. Then slice pork into coins and serve while warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
230mg
10%
Potassium
580mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Cuban Pork Roast Recipe. White Thunder BBQ (November 2020).