Apples dipped in caramel and rolled in cinnamon and sugar are baked inside buttery crescent rolls. Can you say fall?!MORE+LESS-Updated September 28, 2015Make withPillsbury Crescents1tube (8 count) Pillsbury™ refrigerated crescent rolls2tablespoons melted butterHide Images1Preheat the oven to 375°F and lightly grease a baking sheet with non-stick cooking spray.
A sweet, herb-packed marinade for pork tenderloin!MORE+LESS-Updated September 20, 20161 1/2pounds pork tenderloin1/4cup fresh mint leavesHide Images1Add pork tenderloin to a large plastic bag. In a bowl, stir together rum, lime juice, sugar, chopped mint leaves and salt.2Pour marinade over pork and let marinate for at least an hour.
Updated July 19, 20172sheets Pillsbury™ frozen puff pastry sheets1 1/2cup mozzarella cheese, shredded1cup ham, chopped in small pieces1tablespoon sesame seed (optional)Hide Images1Preheat the oven to 375°F.2Carefully stretch out the puff pastry. With a circular cookie cutter, cut the dough in 9-inch circles.
Fresh salmon and herbs are formed into a slightly spicy cake and lightly pan-fried to golden-brown perfection. Served with a lemon-chive yogurt sauce.MORE+LESS-Updated March 8, 2017Salmon Cakes1lb fresh salmon, skin removed1/4red bell pepper, diced1tablespoon fresh dill, minced1teaspoon ground coriander1/2teaspoon cayenne powder (or up to 1 teaspoon, to taste)1 1/2cups panko breadcrumbs (plus more if needed)1cup vegetable oil, for fryingYogurt Sauce2tablespoons chopped chivesHide Images1Dice salmon fillet into small chunks.
Salute a special American version of an Italian soda that& 39;s dressed to impress Uncle Sam!MORE+LESS-1tablespoon raspberry syrup (found at coffee shops or the coffee aisle of the grocery store)1/2cup sparkling water, club soda, ginger ale or lemon-lime sodaWhipped cream for toppingBlueberries for topping and/or garnishHide Images1Add 1 tablespoon raspberry syrup to a clean, clear 8 oz glass.